Blue Nami Group
Largely responsible for most of the food production that take place in the sushi bar such as sushi roll making and preparing special orders, nigiri and sashimi.
It is preferred that potential applicants have superior culinary skills and or previous Japanese restaurant experience.
Must be observant, have a refined palate and high standards of excellence with emphasis on cleanliness.
The qualified candidate must be a motivated self-starter with excellent communication, problem resolution and organizational skills.
Must be able to work cleanly, efficiently, and with respect for quality ingredients and careful attention to preparation.
Must be able to operate effectively as part of a team, communicate clearly, ensure smooth service operations and quality service.
Essential Job Functionso Sushi roll production, special menu item orders, nigiri & sashimi preparationo Understands the importance of adhering to high customer service standards and food quality standardso Maintains excellent knowledge about menu items and ingredientso Posses skills and knowledge required to prepare unique, creative Japanese/fusion cuisine as well as traditional Japanese cuisineo Ensures that orders are complete and food looks appealing before being served to a guesto Works hard to resolve any complaints regarding food or serviceo Other duties as requested by managerPosition Requirementso Minimum 4 years experience preparing and presenting Japanese cuisine is preferred.
Will consider less experienced candidates who demonstrate sufficient capability or potential.
o Extensive product knowledge.
o Interest in and familiarity with local or unique ingredients.
o Must posses a positive attitude and work well with other team memberso Be able to work positively under pressure in a fast paced time sensitive restaurant environmento Excellent critical thinking, time management and organizational skillso Must be able to communicate clearly with managers, kitchen and dining room personnel.
o Be willing to follow direction and ask questions for clarification if needed.
o Must have the physical abilities to carry out the functions of the job descriptions.
Physical DemandsThe physical demands described above are representative of those that must be met by team members to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable ones with disabilities to perform the essential functions.
While performing the duties of this job, one will be regularly required to stand, walk, use hands to handle, feel, lift and carry; reach with hands and arms; climb or balance; and talk or listen.
Requires manual dexterity with the use of knives and some tools.
One will be occasionally required to stoop, kneel, crouch, or crawl and taste or smell.
One may occasionally need to lift and/or move up to 10-50 lbs.
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision and depth perception.
Work Wear Requirementso Clean, restaurant industry specific non-slip shoeso Socks must be worn About the Company:
Blue Nami Group.
Estimated Salary: $20 to $28 per hour based on qualifications.
It is preferred that potential applicants have superior culinary skills and or previous Japanese restaurant experience.
Must be observant, have a refined palate and high standards of excellence with emphasis on cleanliness.
The qualified candidate must be a motivated self-starter with excellent communication, problem resolution and organizational skills.
Must be able to work cleanly, efficiently, and with respect for quality ingredients and careful attention to preparation.
Must be able to operate effectively as part of a team, communicate clearly, ensure smooth service operations and quality service.
Essential Job Functionso Sushi roll production, special menu item orders, nigiri & sashimi preparationo Understands the importance of adhering to high customer service standards and food quality standardso Maintains excellent knowledge about menu items and ingredientso Posses skills and knowledge required to prepare unique, creative Japanese/fusion cuisine as well as traditional Japanese cuisineo Ensures that orders are complete and food looks appealing before being served to a guesto Works hard to resolve any complaints regarding food or serviceo Other duties as requested by managerPosition Requirementso Minimum 4 years experience preparing and presenting Japanese cuisine is preferred.
Will consider less experienced candidates who demonstrate sufficient capability or potential.
o Extensive product knowledge.
o Interest in and familiarity with local or unique ingredients.
o Must posses a positive attitude and work well with other team memberso Be able to work positively under pressure in a fast paced time sensitive restaurant environmento Excellent critical thinking, time management and organizational skillso Must be able to communicate clearly with managers, kitchen and dining room personnel.
o Be willing to follow direction and ask questions for clarification if needed.
o Must have the physical abilities to carry out the functions of the job descriptions.
Physical DemandsThe physical demands described above are representative of those that must be met by team members to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable ones with disabilities to perform the essential functions.
While performing the duties of this job, one will be regularly required to stand, walk, use hands to handle, feel, lift and carry; reach with hands and arms; climb or balance; and talk or listen.
Requires manual dexterity with the use of knives and some tools.
One will be occasionally required to stoop, kneel, crouch, or crawl and taste or smell.
One may occasionally need to lift and/or move up to 10-50 lbs.
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision and depth perception.
Work Wear Requirementso Clean, restaurant industry specific non-slip shoeso Socks must be worn About the Company:
Blue Nami Group.
Estimated Salary: $20 to $28 per hour based on qualifications.
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